Wood-fired Mediterranean kitchen
Fire, olive oil and good company
Seasonal plates, hand-stretched flatbreads and natural wines, cooked over an open flame.
Open 7 nightsPrivate diningTakeout & deliveryVegetarian friendly
Restaurant & café
The Ember & Olive experience
Wood-fired kitchen
Everything passes through our oak-burning oven.
Local produce
Vegetables from nearby farms, changing with the season.
Natural wines
A short list of small producers, by the glass or bottle.
Private dining
A room for up to 24 guests for birthdays and team dinners.
Takeout
Order online and pick up in 20 minutes.
Weekend brunch
Saturday and Sunday from 10 am.
About us
A neighborhood kitchen
Ember & Olive is a small, family-run restaurant built around one wood-fired oven and a love for Mediterranean food. Come hungry, stay late.
- Chef-owned since 2018
- Gluten-free options on request
- Patio seating in summer
2018opened our doors
40+natural wines
4.8★average guest rating
Reviews
What guests say
“The lamb flatbread is unreal. Cozy room, great wine list, and the staff remembered us.”Daniel R.Regular guest
“We booked the private room for my mom's birthday. Everything was perfect.”Sofia K.Private dining
“Best brunch in town. The shakshuka alone is worth the trip.”Ahmed B.Weekend brunch
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Join us tonight
Reservations recommended on weekends. Walk-ins always welcome at the bar.