Seasonal tasting menu · Since 2019
An evening, composed.
Seven courses shaped by the season, an extraordinary cellar, and a dining room built for slow conversation.
The experience
Twenty-four seats. One sitting each night.
Every guest arrives at seven and the kitchen cooks for the room as one. Our sommelier pairs each course from a cellar of more than four hundred wines.
From the chef
“We cook what the farmers bring us that morning. The menu is finished only when the last plate leaves the pass.”Chef Laurent Aurelle
Private dining
The Cellar Room
A candlelit room beneath the restaurant for up to twelve guests, with a dedicated menu and sommelier.
- ✦ Seats 8 to 12 guests
- ✦ Custom menus and wine flights
- ✦ Available every evening except Monday
Reservations
Join us at the table
Reservations open on the first of each month for the month ahead. For parties above six, please contact us directly.